
Nova Eugenia
Nova has spent over eight years making healthy food that people actually want to eat. Since 2017, she helped shape one of Jakarta's pioneering healthy restaurants, which continues to thrive today. At Tumboo, she brings her talent for combining Indonesian roots with global inspiration. From our Miso Glazed Fish to Chicken Chickpea Curry and Fish Pomelo Dabu Dabu — her dishes are proof that healthy and delicious belong in the same sentence. Now in Bali, Nova is on a mission to make that combination accessible to everyone.






































































